|Enjoy the Fall Kaiseki Workshop
When: Saturday, September 7, 12:00 p.m. – 3:00 p.m.
Where: The Center, 1840 Sutter Street
Cost: $45 Center Members, $55 General Public, Get Tickets Here.
The next seasonal JCCCNC kaiseki cooking workshop features a four-course menu showcasing fresh flavors and colors reflecting the fall season.
Fall Tasting Menu:
- Cold poached chicken breast with bainiku (umeboshi plum) sauce
- Nasubi marudaki (simmered eggplant with shredded eggs and ginger)
- Konnyaku karashimisoae (konjac yam with mustard accented miso dressing)
- Takikomi gohan (mixed vegetable rice)