Japanese Breads Workshop with Eri Combs

When: Sunday, October 13, 2019

Time: 1-4p

Where: “The Center” 1840 Sutter Street, Japantown, San Francisco 94115

Cost:$65 Members / $75 Non-members Get your spot here.

Expert Japanese baker Eri Combs will return in June for her next Japanese baking workshop! In this fun class, you will learn how to master 4 types of popular Japanese bakery breads:

  • Melon Pan (cookie bread)
  • Mochi Anpan
  • Curry Pan
  • Yudane loaf bread

About Eri Combs: 

Eri is a baking instructor and also a mother of 3 children. She teaches cooking at a private school, and sells bread once a week. “I started baking bread when I was little, I learned while baking together with my mom. After I came to America, I started selling Japanese bread such as An-pan, cream-pan, melon-pan, or curry-pan. My most famous bread is ‘whipped cream an-pan’; it’s made with Japanese and American techniques and also my favorite bread to make.” We hope you enjoy both the great baked Japanese treats you make with Eri, as well as her expert instruction!

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