Learn to make Japanese Bakery Breads in Japantown

When: June 9, 1pm-4pm

Where: The Center, 1840 Sutter Street, Japantown, San Francisco 94115

Expert Japanese baker Eri Combs will return in June for her next Japanese baking workshop! In this fun class, you will learn how to master 4 types of popular Japanese bakery breads:

  • Hotdog Rolls
  • Salted An (Sweet Red Bean Paste) Rolls
  • Chocolate Twists
  • Yudane loaf bread

You will make your own dough by hand, which you will get to take home to make extra bread. In addition, you will learn how to mix, proof, and we will fill, bake and decorate our breads in class, which you will also get to take home. You will leave with 6 of your delicious creations, as well as recipes and your homemade dough which you can bake at home!

Cost: $65 Center Members, $75 General Public

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Ticket - JCCCNC Japanese Bakery Breads in Japantown June

About Eri Combs: 

Eri is a baking instructor and also a mother of 3 children. She teaches cooking at a private school, and sells bread once a week. “I started baking bread when I was little, I learned while baking together with my mom. After I came to America, I started selling Japanese bread such as An-pan, cream-pan, melon-pan, or curry-pan. My most famous bread is ‘whipped cream an-pan’; it’s made with Japanese and American techniques and also my favorite bread to make.” We hope you enjoy both the great baked Japanese treats you make with Eri, as well as her expert instruction!

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